Tag Archives: Pork

南乳焖猪肉 (Hakka-styled Stew Pork with Black Fungus)

Yoohoo! I’m back from Phuket! I loved the shopping and PHAD THAI there!! The things sold there are definitly incomparable to the price that you could get them for in Bangkok. But its WAY CHEAPER than that of Singapore’s. We … Continue reading

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