Category Archives: Chinese food
Alternative to Hot-plate Tofu!
Yums! I see Nicole’s post up already! Anyway, I just came back from my school’s council’s chalet organised for us to relax after our exams and I am totally lack of sleep right now, but I thought I should post … Continue reading
Posted in Chinese food, Cooking
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南乳焖猪肉 (Hakka-styled Stew Pork with Black Fungus)
Yoohoo! I’m back from Phuket! I loved the shopping and PHAD THAI there!! The things sold there are definitly incomparable to the price that you could get them for in Bangkok. But its WAY CHEAPER than that of Singapore’s. We … Continue reading